Steak and Cheese Sliders

Looking for a recipe that’s guaranteed to impress? These steak and cheese sliders are the ultimate combination of tender, juicy beef, melted cheese, and buttery Brioche slider buns. They’re an irresistible handheld delight that’s perfect for sharing!

Using steak instead of the usual ground meat makes them feel extra special, and the comforting mix of gooey cheese and toasted rolls makes every bite unforgettable.

Ingredients:

Prep time: 5 minutes, Cook time: 25 minutes, Servings: 12

Garlic Aioli:

  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Steak Sliders:

  • 1 lb steak ribeye or sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 large onion thinly sliced
  • 12 slider buns
  • 12 slices provolone cheese
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Directions:

Garlic Aioli:

  1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
  2. Mix well. Cover and refrigerate for 30 minutes.

Steak and Cheese Sliders:

  1. Season the steak with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Add onions and saute for 5-7 minutes until softened.Remove from the skillet and set aside.
  3. In the same skillet, add the steak slices and cook until browned, about 2-3 minutes per side.
  4. Preheat the oven to 350 degrees F. Arrange the bottom halves of the slider buns on a baking sheet. Evenly distribute the steak and onions.
  5. Add slices of provolone cheese on top. Add the top halves of the buns.
  6. Mix the melted butter, garlic powder, and parsley. Brush the mixture over the tops of the buns.
  7. Bake in the preheated oven until the cheese is melted and the buns are lightly toasted, approximately 10-12 minutes.
  8. Serve warm with garlic aioli dipping sauce

Recipe courtesy of TopRockin.com