Cranberry Rosemary White Christmas Sangria

Cranberry & Rosemary White Christmas Sangria

From holiday feasts to crowd pleasers, I’ve got a recipe for that. My version of Cranberry Rosemary White Christmas Sangria will have everybody talking. Recipe taken from Jerry James Stone.

Ingredients for Cranberry Rosemary White Christmas Sangria:

Prep time: 15 minutes, Servings: 4

  • 1 Granny Smith apple
  • 1 Braeburn apple
  • 1 heaping Cup Fresh cranberries
  • 1 large Sprig rosemary
  • 1 bottle Pinot Grigio
  • ½ cup white grape juice
  • ¼ cup sugar (more, for garnish)
  • 1 can club soda

Directions:

1. In a small saucepan, combine grape juice, sugar and 1 cup of wine; bring to a boil. A watched pot never boils so ya might as well take a few swigs of wine while you wait, right? You’re just passing the time.

2. Add cranberries and cook for 30 seconds. When they begin to pop, they’re ready.

3. Strain cranberries, reserving the wine syrup.

4. Add rosemary to hot syrup and set aside to steep.

5. In a pitcher, combine remaining wine, blanched cranberries, and apples. It’s best to chop the apples right before this step.

6. Chill in the refrigerator for at least an hour, then add cooled wine syrup.

7. Garnish with candied rosemary and serve. Now this is how you celebrate Christmas!

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