Entries by Lisa Sinopoli

Curried Butternut Squash Bisque

I made this curried butternut squash bisque recipe on Family Day. It felt like it took all day, and that’s because I made my own Veggie broth to go along with it. And I must say, it makes a big difference. It’s a great tasting soup. Takes a few steps, but it is so worth […]

Perfect Red Wine Risotto

I absolutely love Risotto. And I love red wine too! So making this red wine risotto was a no-brainer. It’s a complete meal and it has so many variations you can add depending on what you like. This red wine risotto recipe is high on my list and I usually make it this time of year. It’s […]

Cranberry Rosemary White Christmas Sangria

From holiday feasts to crowd pleasers, I’ve got a recipe for that. My version of Cranberry Rosemary White Christmas Sangria will have everybody talking. Recipe taken from Jerry James Stone. Ingredients for Cranberry Rosemary White Christmas Sangria: Prep time: 15 minutes, Servings: 4 1 Granny Smith apple 1 Braeburn apple 1 heaping Cup Fresh cranberries 1 large […]

Fall Favourite Turkey Chili

I love this turkey chili recipe, especially during the fall and winter seasons. It is so comforting.  You can also serve this with nachos, along with the sides – guacamole, sour cream, whatever your flavour. I put the chili in a bowl, add some sour cream and shredded cheese with some nachos on the side […]